Ridgeland® Anti-Caking Agents for the Cheese Industry
Powdered cellulose and anti-caking blends which are custom formulated to meet your flow, shelf life improvements and cost requirements.
Anti-Mycotic Blends
Natamycin, Potassium Sorbate, & Oxygen Scavenger Formulations
Low Dust
Put your anti-caking agent in the cheese, not in the air!
Starch Blends
Potato Starch, Corn Starch, Tapioca Starch
Mineral Blends
Calcium Sulfate, Calcium Carbonate
Ridgeland® Powdered Cellulose for the Pet Food Industry
Powdered cellulose is available in both powder and easy to handle pellet form, which meets the AAFCO requirement and has minimal impact on palatability. Ideal for use in:
- Canine and feline reduced calorie formulations
- Feline hairball formulations
- Structure enhancement of dental formulations
- Structural Stability of treats & chew bones
Ridgeland® Fibers for the Bakery, Pasta, & Nutraceutical Industries
Insoluble fibers produced from naturally occurring, renewable plant materials such as Oat, Cottonseed, Sugarcane and Cellulose. Ridgeland® Fibers offer a number of functional benefits to food producers including:
- Dietary Fiber Enrichment
- Increased Water Binding
- Calorie Reduction
- Yield Improvement
- Neutral taste/color
- Structural Enhancement
Ridgeland® Powdered Cellulose for the Filtration Industry
A non-hazardous, non-reactive filtration media which can be used with or as an alternative to diatomaceous earth. Powdered Cellulose is available in a variety of fiber lengths to meet your filtrations needs.
- Chlor–Alkali Brine Filtration
- Sugar/Syrup Filtration
- Wine/Distilled Spirits Filtration
- Swimming Pool Filtration
- Metal Cutting Oil Filtration
- Welding Rods
